San Francisco-based Recchiuti Confections blends European confectionary artisanship of old with contemporary San Franciscan style.

This is quality you must experience to believe. Our handmade confections fuse classic French technique, a global flavor palette and local ingredients to create a truly distinctive confectionary experience. Made in small batches, with a focus on fresh, our chocolate and fruit confections combine all natural ingredients and contain no preservatives. Chocolates are infused and blended with classic accompaniments like caramel and coffee, as well as fresh herbs, spices, teas and citrus. Fruits are presented in classic French fashion and with inventive new twists. Familiar snacks are elevated to sophisticated, gourmet heights. Careful packaging and presentation make these confections as delightful to unwrap as they are to eat.

Husband and wife team, Michael and Jacky Recchiuti (ri-KYOO-tee), began Recchiuti Confections in 1997 with an eye toward developing American confections that rival those of Europe. Michael Recchiuti’s well-known experimentation, driven by a passion to express both the subtlety and complexity of chocolate, draws inspiration from fresh ingredients and savory flavors.